Ben Crowder

Blog: #food

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Enjoyed Anne Ewbank’s article on the invention of the rice cooker.


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I’m reading Daniella Martin’s Edible, on how eating insects is good for humanity, and I’m pretty close to ordering some wax worms for eating (both live and fried, because I may as well). The thought of it all makes me somewhat squeamish, but that squeam is obviously learned — there are other cultures that don’t have the same hangups — and it’ll be interesting to see if I can unsqueam myself in this regard.


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On why there are so many Thai restaurants in the U.S.


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